Ingredients

Equipment

Technique

• 1.5 ounces Green Bay Citrus Vodka

• 1 ounce Malibu rum

• 4 ounces lemonade

• 4 ounces orange juice

• Ice

• Orange slice for garnish (optional)

1x Pint Glass

1X Shaker & Strainer

1x Jigger

1x Good Quality Ice Cubes

Fill a shaker with ice.

1. Measure 1.5 ounces of Green Bay Citrus Vodka and 1 ounce of Malibu rum using a jigger. Pour the vodka and rum into the shaker.

2. Add 4 ounces of lemonade and 4 ounces of orange juice to the shaker.

3. Secure the lid on the shaker and shake well until the ingredients are well incorporated.

4. Fill a pint glass with ice.

5. Strain the cocktail from the shaker into the pint glass using a strainer.

6. Garnish with an orange slice, if desired.

7. Serve and enjoy!

Note:
You can adjust the proportions of the ingredients to your preference. Feel free to add more or less of each ingredient to suit your taste.