Crafted With

Citrus

This drink is perfect for those cold Wisconsin winter days when you need a little pick-me-up. The combination of citrus vodka, lemon-lime soda, and peach schnapps creates a sweet and fruity flavor, while the blue curacao adds a pop of color and a hint of tropical flair.

So gather your friends, mix up a batch of Frozen Tundra cocktails, and cheers to the great state of Wisconsin!

Ingredients

Equipment

Technique

  • 1.5 ounces Green Bay Cherry Vodka

  • 4 ounces Moscato wine

  • 2 ounces lemonade

  • 1/4 ounce grenadine

  • Ice (optional)

  • Cherry for garnish (optional)

1x Wine Glass

Pre-chill the Green Bay Cherry Vodka and Moscato wine in the refrigerator.

  1. Fill a wine glass with ice, if desired.

  2. Measure 1.5 ounces of Green Bay Cherry Vodka and 4 ounces of Moscato wine using a jigger. Pour the vodka and wine into the wine glass.

  3. Add 2 ounces of lemonade and 1/4 ounce of grenadine to the wine glass.

  4. Gently stir the ingredients together until well combined.

  5. Garnish with a cherry, if desired.

  6. Serve and enjoy!

Note:
You can adjust the proportions of the ingredients to your preference. Feel free to add more or less of each ingredient to suit your taste. The ice is optional, as the chilled vodka and wine will also help keep the drink cold.

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